Costa Rican (medium) 16 oz
Have you ever sipped something that had the taste, smell, and above all, feel of being in the exact place where you once were? Aficianados call this terroir, and there probably is no better example in the coffee world of this than the Tarrazu region of Costa Rica. The cup yields a sweet, nutty and caramel-y aroma. The flavor is tangy and mysteriously fruity. Don’t get us wrong; it’s coffee! But with the kind of terroir that puts you right there in the tropics.
16 ounce bag / one pound
Have you ever sipped something that had the taste, smell, and above all, feel of being in the exact place where you once were? Aficianados call this terroir, and there probably is no better example in the coffee world of this than the Tarrazu region of Costa Rica. The cup yields a sweet, nutty and caramel-y aroma. The flavor is tangy and mysteriously fruity. Don’t get us wrong; it’s coffee! But with the kind of terroir that puts you right there in the tropics.
16 ounce bag / one pound
Have you ever sipped something that had the taste, smell, and above all, feel of being in the exact place where you once were? Aficianados call this terroir, and there probably is no better example in the coffee world of this than the Tarrazu region of Costa Rica. The cup yields a sweet, nutty and caramel-y aroma. The flavor is tangy and mysteriously fruity. Don’t get us wrong; it’s coffee! But with the kind of terroir that puts you right there in the tropics.
16 ounce bag / one pound